Our mixologist's selection
These cocktails have been chosen with care to offer great alternatives to enjoy our berry alcohols
Cocktail the Great Lady
165 ml (2/3 cup) raw cane sugar
Zest of 1 lime
65ml (1/4 cup) dried cranberries
1 oz white wine
1 oz champagne or dry sparkling wine
1.5 oz of Lady Annabelle
Lime or orange peel
1- In a food processor, place the cane sugar, lime zest and cranberries, grind until the mixture is homogeneous.
2- Wet the rim of the glass, pass the glass through the mixture.
3- Add the white wine, the champagne and the Lady Annabelle. Garnish with a lime peel.
Cocktail the Valley of the Gods
1 strawberry brunoise
A few blueberries
5 ml (1 tsp sugar)
2 ml (1/2 tsp) lemon juice
1 oz soda lime
1 oz carbonated water
1 oz alcohol Vallée de Qu'apelle
1- In a bowl, mix the strawberry brunoise with the blueberries. Add sugar, lemon juice and mint.
2- Pour the soda, the carbonated water, then the Vallée de Qu'appelle into a glass. Add the strawberry and blueberry base mixture.
2 tbsp. lemon juice
2 tbsp. birch syrup
cream soda to taste
Fill a 10 oz glass with ice.
Add gin, birch syrup and lemon juice.
Mix gently with a mixing spoon.
Add thecream soda to taste.
Forbidden fruit cocktail
1 oz cranberry juice
1 oz sparkling ginger drink
1 oz of cider Pomme de Velours
A wedge of diced apple
A slice of orange
A few ice cubes
Put a few ice cubes in a glass. Add some frozen cranberries, the diced apple and the orange slice.
Add the cranberry juice and the Pomme de Velours cider.
Fill to taste with sparkling ginger drink.
Black velvet de Velours
4 oz Stout-type beer
4 oz of cider Pomme de Velours
a few ice cubes
Put a few ice cubes in a tall 10oz glass
Add the beer and the Pomme de Velours cider in equal parts.
Accompany your BBQ on a beautiful summer day.
1 oz Lady Annabelle plum mistelle
½ oz simple syrup
½ grapefruit juice
½ cranberry juice
Combine all ingredients in a cocktail shaker with ice, shake well and serve over ice in the glass of your choice.
Kir de Velours
1 oz of Vallée de Qu'appelle
Champagne or sparkling wine
a few frozen raspberries
Put a few raspberries in a flute, add 1 oz of Vallée de Qu'apelle and fill with the sparkling wine or champagne of your choice. Taste!
Pear of Velvet
1.5 oz or liquor Les belles du lac
2 drops Dillon's Pear Bitters
1 egg white
3 cardamom seeds
A little lemon juice to taste
Crush the 3 cardamom seeds and put everything in the shaker, adding the rest of the ingredients except the egg white.
Add ice and put the egg yolk on top.
Shake firmly for about 30 seconds.
Filter the contents then pour the contents into a glass
Shirley Temple of our own
150 ml (5 oz) lemon-lime soda
10 ml (1/3 oz) Le vent du Nord cherry mistelle
1 lime wedge
1 maraschino cherry
Prepare a glass with ice cubes.
Pour in the soda and the cherry mistelle.
Squeeze the lime over the glass to extract the juice and then drop it into the glass.
Add the cherry to the glass.